The Farm and Crew
About Us:
We are Grace and Griffin, your Farmers. We met virtually during the pandemic through our job at a tech startup in Seattle. We quickly realized we had a lot more in common than just our names, and the rest was history. We are a couple of movers and groovers who like to dream, travel, and eat! We like to challenge today’s food industry, by asking servers and cashiers “where does this food come from” with the dream that one day, there will always be an answer.
Griffin switched corners of the US a few years ago. Growing up in the countryside of Connecticut, he has always been close with nature. His passion for farming comes from his love of food, and of memories from his childhood garden. He's a wizard in the kitchen and hopes to inspire more home-cooked meals, less waste, and bring local quality back to the kitchen. He’s the best bed prepper around, and supposedly the world’s fastest pepper picker…. He works hard on maintaining the integrity of the soil using limited tillage and focuses on best practices for pest management.
Grace grew up in the Skagit Valley surrounded by agriculture. From a young age she had a connection with nature, inspired by her mother’s green thumb and all their animals. Her passion for farming comes from her deep desire to teach and educate people about the importance of quality grown + raised food for our body, mind + soul. She loves building community of people that's focused on #tablegratitude and to have all the animals. She’s the list maker and works hard at beautifying the farm with her love of flowers. She focuses on the business side of things to find sales outlets and market the products.
Barley Bean is our most recent addition to the pack. He is a certified farm dog aka blue heeler! He’s smart, sometimes too smart...